And then there are your accolades . . . My personal favorite, as colourfully declared by the cantankerous author and journalist Christopher Hitchens:
"The best blended Scotch in the history of the world - which was also the favourite drink of the Iraqi Baath Party, as it still is of the Palestinian Authority and the Libyan dictatorship and large branches of the Saudi Arabian royal family - is Johnnie Walker Black. Breakfast of champions, accept no substitute."
"At about half past midday, a decent slug of Mr Walker's amber restorative, cut with Perrier water (an ideal delivery system) and no ice. At luncheon, perhaps half a bottle of red wine: not always more but never less. Then back to the desk, and ready to repeat the treatment at the evening meal. No 'after-dinner drinks' - most especially nothing sweet and never, ever any brandy. 'Nightcaps' depend on how well the day went..."
Humphrey Bogart
This man (with a penchant for trench coats that seems to have been shared by Hitchens judging from the pic above) was credited with a memorable one liner:
"The whole world is three drinks behind. If everybody in the world would take three drinks, we would have no trouble."
Not to be taken literally, but philosophically, there is some wisdom in Bogie's observation.
. . .
In any event, what makes Black Label so great? The answer is in the single malts making up the blend. One such malt is from the obscure distillery: Dailuaine
Bet you never heard of it. You have no recognition of this distillery because 98% of its massive output (3.3 million litres per year) is used for blending. A mere 2% is bottled as a single malt mostly by independent bottlers like Gordon & MacPhail.
Dailuaine is a workhorse distillery. There is no visitor centre. Diageo has it in its portfolio of distilleries to produce enormous amounts of malt whisky for its blends. Besides the Johnnie Walker blends, it also appears in J&B and Bell's. So, is Dailuaine worth savouring on its own?
Nose (undiluted)
Orange Pekoe tea, black licorice, oily, seaweed and medicinal notes.
Palate (undiluted)
Oats, white birthday cake bread, zesty marmalade, tangerines astringent apricot and pears. Great complexity of flavors.
Finish (undiluted)
Limes, pepper, oak and wisps of wood smoke. Waxen dry with spices. Wow!
General Impressions
I was really surprised by the nose of this malt. Quite peaty, smoky and medicinal for a Speysider malt. Interesting how those qualities didn't appear on the palate. Maybe a twinge of disappointment. I think this is the first malt whisky I have had that shouted smoke and peat on the nose, but made no such delivery when tasted. Interesting.
Add Water?
I added water and found it did not improve much. Matter of fact, it just took everything down a notch. The H2o did make it creamier if that is something you like. Water? Generally not recommended with this malt.
Sherry
You may get the impression from my tasting note that sherry plays no part in the flavor profile. That would be a mistake. Probably mine for not mentioning it, but I am mentioning it now. Sherry is there in a light maraschino cherry style upon the palate.
Refill sherry hogsheads were used to make this whisky. Don't know what a 'hogshead' is? Basically a 250 litre barrel that is considered ideal for the ageing of malt whisky. Bottom line: the sherry style of this scotch whisky is soft with a sprinkling of green fruit. Think melon. In any case it works!
Price Point
Some of Gordon & MacPhail's releases can be quite pricey. This particular bottling was quite reasonable I thought for the quality of malt. I paid around $60. It is a 16 year old malt (distilled in 1995 & bottled in 2001) that punches slightly above its price point. Good job!
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Conclusion
Maybe Bogie was right. If I and the rest of the world are three drinks behind, Gordon & Macphail's Connoiseurs Choice Dailuaine is a good place to start!
Cheers!
Jason Debly
Copyright © Jason Debly, 2009-2012. All rights reserved except for the following photographs of Johnnie Walker Black Label, Humphrey Bogart and Christopher Hitchens. (1) The Johnnie Walker Black Label photograph appearing at the top of this post was taken by James Calvey and it is used here with his permission. No reproduction of his photograph is permitted without his consent. Mr. Calvey is the holder of all copyright to said photo. Check out more of his great work at his Flickr account. (2) Photograph of Christopher Hitchens appears extensively in a Google images search, but no credit is given to the photographer. If you are the photographer or know the proper credit, let me know, and I will give credit and ask permission for its use in this blog. (3) See note 2 for photo of Humphrey Bogard in trench coat. (4) Final photograph of Humphrey Bogard was taken by Yusuf Karsh and the copyright expired in 1996. Accordingly, it is now in the public domain. (5) all those pics of bottles of Gordon & MacPhail Dailuane were taken by me and I hold the copyright. Ask me nicely and I may permit you to reproduce those images. Note: All images appearing in this article are for the purposes of nostalgia, education and entertainment. Moreover, all images used are considered by the author to be significant in illustrating the subject matter, facilitating artistic/critical commentary, as it provides an immediate relevance to the reader more capably than the textual description. Oh yeah, one final disclaimer: Drink in moderation! I don't want you to share the fate of Bogie and Hitchens.
Not to be taken literally, but philosophically, there is some wisdom in Bogie's observation.
. . .
In any event, what makes Black Label so great? The answer is in the single malts making up the blend. One such malt is from the obscure distillery: Dailuaine
Bet you never heard of it. You have no recognition of this distillery because 98% of its massive output (3.3 million litres per year) is used for blending. A mere 2% is bottled as a single malt mostly by independent bottlers like Gordon & MacPhail.
Dailuaine is a workhorse distillery. There is no visitor centre. Diageo has it in its portfolio of distilleries to produce enormous amounts of malt whisky for its blends. Besides the Johnnie Walker blends, it also appears in J&B and Bell's. So, is Dailuaine worth savouring on its own?
Nose (undiluted)
Orange Pekoe tea, black licorice, oily, seaweed and medicinal notes.
Palate (undiluted)
Oats, white birthday cake bread, zesty marmalade, tangerines astringent apricot and pears. Great complexity of flavors.
Finish (undiluted)
Limes, pepper, oak and wisps of wood smoke. Waxen dry with spices. Wow!
I was really surprised by the nose of this malt. Quite peaty, smoky and medicinal for a Speysider malt. Interesting how those qualities didn't appear on the palate. Maybe a twinge of disappointment. I think this is the first malt whisky I have had that shouted smoke and peat on the nose, but made no such delivery when tasted. Interesting.
Add Water?
I added water and found it did not improve much. Matter of fact, it just took everything down a notch. The H2o did make it creamier if that is something you like. Water? Generally not recommended with this malt.
Sherry
You may get the impression from my tasting note that sherry plays no part in the flavor profile. That would be a mistake. Probably mine for not mentioning it, but I am mentioning it now. Sherry is there in a light maraschino cherry style upon the palate.
Refill sherry hogsheads were used to make this whisky. Don't know what a 'hogshead' is? Basically a 250 litre barrel that is considered ideal for the ageing of malt whisky. Bottom line: the sherry style of this scotch whisky is soft with a sprinkling of green fruit. Think melon. In any case it works!
Some of Gordon & MacPhail's releases can be quite pricey. This particular bottling was quite reasonable I thought for the quality of malt. I paid around $60. It is a 16 year old malt (distilled in 1995 & bottled in 2001) that punches slightly above its price point. Good job!
.jpg)
Conclusion
Maybe Bogie was right. If I and the rest of the world are three drinks behind, Gordon & Macphail's Connoiseurs Choice Dailuaine is a good place to start!
Cheers!
Jason Debly
Copyright © Jason Debly, 2009-2012. All rights reserved except for the following photographs of Johnnie Walker Black Label, Humphrey Bogart and Christopher Hitchens. (1) The Johnnie Walker Black Label photograph appearing at the top of this post was taken by James Calvey and it is used here with his permission. No reproduction of his photograph is permitted without his consent. Mr. Calvey is the holder of all copyright to said photo. Check out more of his great work at his Flickr account. (2) Photograph of Christopher Hitchens appears extensively in a Google images search, but no credit is given to the photographer. If you are the photographer or know the proper credit, let me know, and I will give credit and ask permission for its use in this blog. (3) See note 2 for photo of Humphrey Bogard in trench coat. (4) Final photograph of Humphrey Bogard was taken by Yusuf Karsh and the copyright expired in 1996. Accordingly, it is now in the public domain. (5) all those pics of bottles of Gordon & MacPhail Dailuane were taken by me and I hold the copyright. Ask me nicely and I may permit you to reproduce those images. Note: All images appearing in this article are for the purposes of nostalgia, education and entertainment. Moreover, all images used are considered by the author to be significant in illustrating the subject matter, facilitating artistic/critical commentary, as it provides an immediate relevance to the reader more capably than the textual description. Oh yeah, one final disclaimer: Drink in moderation! I don't want you to share the fate of Bogie and Hitchens.
