Thursday, January 24, 2019

Review: The Macallan 12 years Double Cask

"So, get this," Roger peers closer at the two day old New York Times, as he is too vain to get glasses, and continues.  "The Clemson Tigers won the national college football championship right?"

"Yup," I say only wishing I could have watched some of it, but family and work life is very busy at this point for me or should I say unbalanced.  I envision a retirement where Saturdays are devoted to college football and Sundays to NFL.  Haven't broached that retirement vision with my Significant Other though.  Gotta have dreams, aim high they say.

"Trump fetes the team at the White House.  This is what he says: 'We ordered American fast food, paid for by me.  Lots of hamburgers, lots of pizza.'  He bought Wendys, Burger King and McDonalds!  I mean for chrissakes.  It's the White House."

"They are college students.  He's giving them what they want.  When I was 21, a burger was the centre piece of my diet."  No doubt, Roger would be thinking foie gras on a baguette with white pepper should be served to a winning football team, but this just reinforces for me that Roger and his democrats are out of touch with Main Street.   If Obama served burgers and fries the Times and the New Yorker on his rustic coffee table would have headlines celebrating such a move as in touch with college and ordinary people.  Trump does it and liberal heads explode.

"What's gonna happen after the Super Bowl?  Have Hooters or Twin Peaks cater the White House reception for the winning team?"

'Limousine liberal' Roger and I didn't see eye to eye on politics, but I didn't help bridge the gulf with my view that Trump is really an acolyte of Andy Kaufman, performing the greatest performance art act of all time.  Fortunately, sitting between us on his chic farmhouse coffee table that Saturday afternoon were two bottles of Macallan 12 Double Cask capable of mediating our political differences.

So, here's the deal.  In the last couple of years, I have not been a fan of The Macallan distillery because for a time they had stopped distributing in Canada age statement whiskies and had moved to a color scheme of younger, inferior but still high priced malts.  Think the NAS '1824 Series' with the Gold, Amber, Ruby and Sienna releases.  Gold was terrible and Sienna was the only impressive one of the lot, but super expensive.  Macallan also put out a 10 year old Fine Oak that was horrid and well borderline rancid.

The Macallan is owned by the Edrington Group who I think have really been suffering from a case of identity crisis.  Can't really commit fully to age statement whiskies and so release some no age statement stuff but still hold on to the old 12 year sherry wood and some age statement Fine Oak stuff.

So, I found myself at Spec's, a huge liquor retailer in Houston, in early December.  I was there for an NFL game at the generous invitation of my cousin and her husband, Greg.  Sitting on a shelf amongst all the brands preening for my attention was The Macallan 12 year old Sherry Wood.  I bought it, got it back to my cousin's house, pulled the cork poolside and had a sip.  It was boring.  A balanced, pleasant but oh so boring.  No zing, no panache, nuthin'.  Americans love Macallan.  I mean really love it.  Huge sales in the USA.

Christmas arrives in Canada and Greg, up here for a visit, gifts me a bottle of The Macallan Double Cask 12 years from Texas.  I smile, accept graciously thinking 'ahh shit this will be another super boring malt.'

But, it's not.  This Double Cask is the Clemson Tigers of the 12 year old malts.

Edrington takes new American oak and sends it to Spain.  There they build the casks.  Obviously, the newly made casks have not held bourbon.  Instead, the virgin American oak is filled with sherry for a while.  Not sure how long the sherry is in the barrel because of highly guarded proprietary secrets of Edrington, plus we are not exactly chummy, me a lowly conservative blogger and them a high minded multinational.

In any case, the sherry is eventually emptied out and the casks are shipped to Speyside.  At the distillery, in goes Macallan spirit.  Thereafter, These seasoned sherry casks now holding Macallan spirit are blended with other Macallan spirit that aged in their traditional European oak.  What you end up with then is a malt aged partly in American oak and then European.  Hence, double cask.  Let's have a taste friend:

The Macallan 12 years 'Double Cask'


Age Statement
12 years

Single Malt


Nose (undiluted)
Sherry for sure, but its rich, high quality, red fruit, and then the oak and vanilla.

Palate (undiluted)
Nice balance between sherry and oak; the oak is unique and complex.  Spices of thyme and tarragon come to mind.  High quality oak for sure.  Creamy notes too.  English cream follows the sherried entry onto the palate.  Not as sherried as the sherry oak 12 years.

Finish (undiluted)
More cream, wood char, limestone oddly enough but totally in a good way, spring water, red apple and some nutmeg.

General Impressions
This is really good!  It has restored my faith in the brand.  So excited was I upon discovering this fine malt, I went to my local liquor emporium in Canada and bought two more bottles.  One night I open one of those and have a dram and to my dismay it is toned down, flatter, thinner, and much less complex.  What has happened?  I am baffled. Looking at the bottle bought in Canada I see it is bottled at 40% whereas the American release is at 43% and that in my opinion makes a big difference.  Look closely at my photo above of the two bottles and notice the differing ABVs.  Why the discrepancy?  An industry insider says bottling ABV levels are according to regional tastes.  Another insider says its all about taxes.  Some regions tax higher ABVs higher.  So, those high tax regions sometimes get lower ABV malts to keep the price a little less.


I hold the American bottle up to Roger as proof Trump may indeed be making America great again!

Jason Debly


  1. A belated HAPPY NEW YEAR !!! to you Jason.
    I'm in the middle of a dilemma. The Glenfarclas 105 is gone. 1 more dram remains of my Russells Reserve. Last Fridays tasting was my uninspired Connemarra Irish peated. I have some xmas money to spend. Was about to get a Knob Creek SiB. Sold out. Damn!! Bookers too hard to get. Thinking about getting a Blantons Gold... a bit pricey but want to try. Can't get Spice Tree locally. Makers 46 has popped his head up for selection...Now You've thrown me a curve with this Macallan !!!! Price-wise it's well within my range. Can go higher.
    Any Suggestions??? It sits at $120. That gives me multiple options.... Help !!
    AL (from OZ)

    1. Al, this Macallan 12 Double Cask at 43% is remarkably good. The question of course is where you live what is the ABV on this bottle? 43% or 40%? If the former then buy it by all means. If the latter, move on, nothing to see here folks.

      What about Benromach 15 yrs? Very nice dram I have discovered and will review soon. Price point should be reasonable too!



  2. Thanks.
    Says 43%... But I'll have a look in the shop. They have the Benromach 10 yr plus other styles. No 15yr sighted.. Have you tried any of the Knob Creeks or other bourbons I mentioned? Enjoying the single barrels at present.

  3. Hey Jason wanted to see a review of Auchentoshan Three Wood, if youhave not done one already. just getting into scotch the older i get and very interested on what is some good starting scotches? I want to stay with the Scottish Scotches.

    1. I have reviewed Auchentoshan in the past here:

      and then updated it here:

      Read the original and then the update. You may find it entertaining.

  4. Hi Jason,
    Went to the store (43% on website)... up to the shelf.. thar she is!... about to pull the trigger ...then pphhht!! as the air leaves the balloon.
    40% .... miserable sods ! oh well, their loss.
    I'll keep looking .


    1. Australia may be getting the same ABV level release as Canada. Not good. And we being in the Commonwealth should get the good stuff first!