Monday, September 21, 2020

Scotch Review: 'Blue Hanger' 11th Limited Release by Berry Bros. & Rudd

Blue Hanger 11th Release (Berry Bros. & Rudd)

Berry Bros. & Rudd are the oldest wine and spirits merchant in the United Kingdom.  Established in 1698, initially selling coffee, the firm gradually expanded into and wine and spirits.  It's the latter that draws our attention. 

This independent bottler can be visited today at their retail shop at 63 Pall Mall, which they moved into in 2017.  The previous retail premises, located at 3 St. James', that has been occupied by the firm dating back to 1698, now serves as their corporate offices in London.

This independent bottler puts out some interesting single malt and blended malt releases.  They have enormous stocks of single malts acquired from largely uncommon distilleries over the years, and after some expert cask aging, malt selection and blending, you get to try whiskies that are interesting, often obscure and of high quality.  One such series, Blue Hanger (launched in 2014), is a blend of single malts.  Blended malt production involves a vatting process (re-casking into a single container) that hopefully allows the flavors of the individual malts to compliment each other when married by the master blender.  

In the past, some releases had astounding age statements like the 2nd Limited Release of Blue Hanger that was made up of Glen Grant and Glenlivet.  It had an age statement of 25 years.  Meanwhile, the 3rd Limited Release was a Glenlivet, Glen Elgin and Mortlach concoction that carried a 30 year age statement.  Needless to say, these were amazing releases.  However, Berry Bros stopped releasing age statement bottlings of Blue Hanger a few years ago.  

While this 11th Limited Release doesn't have an age statement, it does have some other impressive qualities.



Natural Colour?


Blended Malt.


Nose (undiluted)
White Bordeaux, gentle peated tendrils of aroma drift upwards, oranges and other citrus scents.

Palate (undiluted)
Spiced oak and malt, lemon drop sweetness, wild honey, dried orange peels, tart crab apples, golden barley, creamy Swiss chocolate.

Finish (undiluted)
Medium length of feather light licorice, peat, flint, grapefruit and lemon zest.  There is also a graphite, mineral, lead note with smoke that remains.

General Impressions
While there is no age statement, I am unconcerned in the sense that I am not tasting any youthful whiskies that bite or kick jarringly upon the palate.  This whisky is balanced, pleasing, good, but not great.  Why?  It lacks some complexity.  Consumed neat at 45.6% ABV is a bit too much for me.  So, I add water which improves this blended malt, but still given the price I paid (not cheap!), it should have some pizzazz.  With just a couple drops of water it improves.  Becomes creamier and draws out a custard note.  The finish becomes more lemony like a lemon meringue pie.

The ingredient malts are purportedly peated and unpeated Bunnahabhain, Aultmore and I taste some Teaninich.  The combination of these malts from a vatting of 8 casks (4 hogsheads, 3 sherry butts and 1 puncheons) somehow fails to live up to the promise and reputation of Blue Hanger.  This release was named after a loyal customer, William Hanger, the 3rd Lord Coleraine, a dandy who dressed always in blue.  I wonder if he might find this blended malt a bit too foppish even for him, and his midnight blue velvet frock coat.


Jason Debly


  1. Jason, I love you and every time I am about to try a new whisky, I check if you've reviewed it or not. I've disagreed with you on some points (Teachers = warm garbage), but your (written) reviews are some of the most entertaining things I've had the pleasure to read on the internet.

    I can see that the frequency of reviews has gone down considerably since the golden age of blogging.

    If it's because you're run out of stuff to review (and/ or you just not finding the time to do it) - may I suggest revisiting and re-reviewing some of your earlier stuff?

    They need not be the expensive drams, and you don't need to explain the brand's history and backstory since it's already in your previous writeup. So you can probably churn them out quicker (Just the nose, palate and finish and see how it compares to your previous review).

    I'd love to read for instance, how JW Black of 2020 compares to your review of 2009. Or for that matter if J&B has improved since your last tasting.

    Cheers, and stay safe!

    1. I enjoy writing a lot and prefer it to YouTube videos by a long shot. The trouble with writing is it takes more time and I have to be inspired or have something to say. I am also a film buff, so I tend to take in a film a night, old stuff from the 1940's and '50s mostly.

      That said, I will endeavour to write more often. Thanks for the kind words!


    2. When you say "Teachers = warm garbage", how long has it been since you tried it? There was a point several years ago when it went downhill and became very bland and lifeless. I had heard it was decent again, and decided to take the plunge - and surely enough, it again has some measure of peat and smoke! I'm not saying it is as good as it was 10+ years ago, when I first got into Scotch - but it is once again worthy of being a third or fourth dram of the night, when you still want to drink but not your better stuff.