Tuesday, April 1, 2014

Review: Old Grand-Dad Bonded 100 Proof Kentucky Straight Bourbon Whiskey

Think of your Granddad.  What kind of a man was he?  He was probably a lot like mine.

My Grandfather was James "Jimmy" Mooney and he was a professional boxer from 1940 - 1960.  He was tough and principled (more about the prinicipled part later).  His record was 185 fights, 175 wins (151 KO's), 8 losses, 2 draws.  With a record like that he drew the attention of the American boxing scene.  In the 1940's he moved his family from New Brunswick to Boston and signed with a promoter of some note, Angelo Dundee.

In Boston he fought a number of boxers, but there was one named Beau Jack, that proved to be a turning point for my Grandfather's career.  Jimmy Mooney defeated Jack in a bout that everyone thought would go the other way.  The victory for Jimmy attracted New York promoters who wanted him to go to NYC.  Bigger fights and bigger purses.  One NYC promoter offered him a $12,000 purse for one fight.

Granddad wanted to go to NYC and make the big money, but his promoter, Dundee, had him under contract.  Dundee would not let him go (probably because it would mean Granddad would sign with another promoter).  Jimmy didn't go to NYC.

I asked my mother why and she said because in those days, "A deal was a deal.  Your Grandfather felt he had signed a contract that prevented him from going to NYC."

"He probably could have broken it and there was little they could have done about it," I replied in typical lawyerly weasel speak.

But, then I imagined how my Grandfather would have reacted to such advice.  He wouldn't say anything.  Just silently dismiss the idea, as he leaned back in his brown leather lazy-boy, and stared out the picture window with his piercing blue eyes.  His silence would speak more than any words could.  I know he would have ignored any such advice from a lawyer.  Matter of fact, he did not consult one.

Needless to say, he and Dundee had a falling out and he moved his family from Boston back to New Brunswick.  His boxing career petered out pretty much after that.  However, Beau Jack would go on to become  a world champion, and headline at Madison Square Garden 21 times, a record that still stands to this day.  Sadly, Beau Jack's post-boxing career life would be one of poverty, and because of such meager circumstances, he decided to lobby hard for a pension scheme for retired boxers.  He was also a principled man.

When I drink Old Grand-Dad Kentucky Straight Bourbon whiskey, the above thoughts preoccupy my mind.  Old Grand-Dad is truly old school.  The dominant trend in bourbon, as of late, is to be smooth, gentle, and flavored, but above all, approachable/easy-drinking.  Bourbon is becoming a drink raised by frat boys and used as a base in cocktails for college girls.  Not necessarily a bad thing, but far from where bourbon once started.  If you are at all nostalgic or want a taste of what it once was, I think Old Grand-Dad is a good place to start.

Nose (undiluted)
Rich corn, rye, oranges, subtle vanilla.

Palate (undiluted)
Sweet corn quickly chased by very spicy rye, which turns to cinnamon and cloves.

Finish (undiluted)
Drying yet there is an element of limestone water.  Some heat too.  That's the old school burn coming through, but it is somehow pleasant.  The final and lasting flavor is distinctly ginger and slightly acrid.  Medium length.

100 Proof
At 50% alc/vol you can well imagine there is quite a bit of kick to this bourbon, and you would be right.  So, adding a little water is by all means understandable.  In fact encouraged.  Ice is an option too.

Adding water will tame the heat, and make it more palatable to those accustomed to a smoother whisky.  The judicious use of water will bring out vanilla notes.

Ice?  Yeah, I have done it and I do not have hair on my palms.  Do not be embarrassed.  Everyone does it.  Toss a couple of ice cubes in a tumbler with a good measure of Old Grand-Dad and you have a drink that becomes very pleasant as the ice melts.

I have had this bottle open for several months and the flavor profile has been completely unaffected by oxidation.  I find that a lot of high ABV whiskeys are more resilient than their lower ABV counterparts, and Old Grand-Dad is no exception.

Price Point
Regular price hovers around $20.  I stole a bottle in New Hampshire for the fire sale price of $14.95!  Value for money here in a very big way!

The mashbill of this bourbon is reportedly 27% rye.  Most mashbills of bourbon have a rye component of nearly 50% less.  A high-rye mashbill makes for a bourbon that will be spicy.  In the case of this particular bourbon, the high-rye mashbill makes it very gingery on the finish.  I am ok with it, but some readers may find it a bit too much and off-putting.

I think this is not a bourbon for the novice whiskey enthusiast.  They will likely find the flavors and heat are too much, even with the addition of water.  For the whiskey newbie or the enthusiast who prefers a tamer flavor profile, yet experience the old time bourbon style, he or she should consider the standard bottling of Old Grand-Dad.  I reviewed it a year ago and really liked it.  It was not as hot, wild and gingery as the 100 proof version.  Unfortunately, Beam Global has has reduced the standard version's ABV from 43% to 40%, and so my review of a year ago is less of a guide than it could be.  I still hear it is a good drop.  It still, I am sure, has much of the unique character.

For those of you who like Knob CreekWild Turkey 101, and other high proof, powerful, robust style bourbons, then I think you will really enjoy Old Grand-Dad 100 proof.

My Recommendation?
Personally, I find Old Grand-Dad 100 proof, served neat, a little too powerful for my liking.  Frankly, it is a guilty pleasure that I enjoy best with ice.  Yes, ice!  I like to toss two good size ice cubes, give it a moment to melt, and then sip.

At $14.95 to $20 a bottle, it is well worth the money.  Is it the greatest of bourbons?  Of course not!  In spite of the great price and worthwhile drink experience, when shopping for even a $20 bottle of bourbon, I will probably gravitate to something a little gentler like the standard bottle version at 40% abv.  This probably reflects my affection for the easy-going, gentle bourbons like Four Roses and Basil Hayden's 8 yrs.  At least that is how I feel as of late.  Of course, when I wrote the Basil Hayden review, I was whining that it did not have enough kick.  Once again, I am a mass of contradictions.

Old Fashion Values?
My Grandfather rarely drank.  Usually at Christmas or other holidays only.  He would have a small tumbler of Black Velvet or other cheap Canadian whisky.  For him, it was a treat, and therefore, he sipped it neat or with a little water, but always sparingly.

Old Grand-Dad is a whisky that I think demands to be treated in the same way.  It is strong drink and insists of you to take the tiniest of sips.  You will be rewarded with an explosion of flavors that are at first spicy, mouthwatering before becoming quite dry on the finish.  I understand that in its infancy, bourbon was such a drink.  Powerful, rough, and not capable of being drunk like soda.  Grampa believed in moderation and Old Grand-Dad demands it from you from the very first sip!


Jason Debly


  1. Never had this one but now I'm interested. I have had the more powerful Old Grand Dad 114 and it's great for cocktails. Makes a very powerful old fashioned, and it cuts right through the lemon juice in a whiskey sour.

    1. At $20 a bottle, Old Grand-Dad 100 proof would also make a very affordable and robust spirit base to many cocktails. Good point! Thank you for raising it.

  2. Jason, Enjoyed your article. We had wondered for quite a while what your reaction to this spirit would be. I like it quite a bit, especially for its old school style. One big element not mentioned was the intense resin in the nose, a varnish-y wood-y room divider among most tasters today. One either likes that sort of slightly rude resin slap-in-the-face (a la a "Hai Karate" whack, remember that after shave ?) or not. OGD BiB is a great backbone for an Old Fashioned, a Mint Julep, a Tom and Jerry, or Whiskey Sour. On ice, it's my first choice on a warm day. I sip it neat too on occasion in cool weather, but prefer others. At $20/bottle here, it's been a family house standard since my own Grand Dad made the Christmas punch - literally, a punch. Cheers. JKD

    1. Must be the power of suggestion that I do now agree with your observation of their being a woody/varnish element on the nose. However, with my bottle open about 4 months, I was not picking that up anymore. Good point!

      I do really like it too with ice! And at $20 a bottle, one does not have to concern themselves with "wasting" it and that sort of thing.

      Always good to hear from you and I trust the weather is better in Cali than here on the eastern seaboard!

    2. Jason, The SoCal Winter weather here was even milder than usual, barely 4" rain over the last twelve months and hardly any nighttime temperatures below 36'F. Our stone fruit trees probably won't set any fruit this Spring; that sucks wind. One needs a good warm weather sipper (OGD BiB, Four Roses Small Batch and Single Barrel) around here. Hopefully, the too-hearty Winter you've endured is loosening its hold by now. Cheers. JK

    3. I had a bad experience with "Old Grandad" at university. A friend had a bottle in her room and at the end of the semester, we decided to drink it. I had a sip or two and my mouth was on fire--that was it for me. Another friend chugged a quarter of the bottle or so. We drove home for Christmas the next morning. The guy who chugged, got a window seat in the car.

      I headed out last night to give it another try. I found a 1.75 of the 100 proof at the local emporium for $33 USD. Took it home and poured a generous two fingers. Wow! Things have changed! i agree with the explosion of flavors. This one will definitely find a permanent place in the liquor cabinet. Thanks, once again, for the perceptive reviews.

  3. I believe the Old Grand-Dad recipe is identical to Basil Hayden's. Basil Hayden's is just older, obviously, which smooths out some of the harshness.

  4. Jason,

    Been meaning to try this. As the weather gets warmer, I begin to get a taste for bourbon (must be the smidgen of ulster scots in me- not that bourbon is technically from north ireland, mind you.) There's just something about cheap-but-good bourbon that I dig greatly.

    Incidentally, looking at the pic of your grandfather, I can see you take after him some!


  5. Jason,
    I agree with your assesment of the nose and palate. I had to throw a few ice cubes in the glass to enjoy this. It would probably be great with some cola and an orange slice, but not for drinking neat. -Mark Follette

  6. 114 is like ice cream then pours out with loads caramal sauce. That's probably why it has a brown lid. Oxidation really changes nothing in any OGD from my experieince. You might as well try oxidate beam white and except results. I just got another OGD bonded. Same ky-230 and a z405 code on back but the numbers underneath the bottle were different. I'm lost what this even means. New one with 27 under is fine but had a huge hibiscus note and something rawish. Sorta smacking my head in a bit but I do detect the rest of the character there. Maybe I need thr right cocktail. Previous one with 15 was more elegant with a rock candy orange and kilm dried or hay aroma with that solid spice backbone. Your BIB sounded like it had a slight hotter alcohol mouth feel then my old one.

  7. i used this one as a mixer. I have found the trend in smooth whiskeys a bit disappointing. I bought a bottle of pendelton a few months back, and was so very disappointed. Sure.. smooth as silk and without a doubt the most boring whiskey I have poured into a glass. but you also have the flip side, with the whiskey revival, of unaged get it to the market types that are simply.... well... high end moonshine??

  8. enjoyable stuff and funny, because in the late 70's during college i worked summers in a New Jersey liquor store. I knew a lot about spirits because my dad drank manhattans and jack daniels and educated me about them, but i wasn't much for anything but beer (once I became legal, of course...). Our bourbon shelf was all low end stuff in those days - or low end for now - jack, jim beam, old fitzgerald, heaven hill, old grand dad....eye rolling stuff....and Makers Mark and Seagram's Benchmark hadn't even shown up...so it is entertaining to me when I see stuff like Old GrandDad being seriously reviewed (as it deserves to be). I can't drink straight bourbon neat; it's just too much heat and assault, so i put in 4 ice cubes and a splash of simple syrup and it turns it in to an entirely different drink...in season i'll even crush up a mint leaf or two and create a simpleton's mint julep. So i'd suggest if the innate harshness of whiskey's is too much drip a smidgeon of simple syrup into it.

    1. I think if anyone ever rolled their eyes at me for drinking all the great whiskies you identified (ie. Jim Beamm Heaven Hill etc.) I would resist the strong urge to slug them and just pick my drink up and join better company.

      Quality and price are not directly proportional in the whisky marketplace. Old Grandad and Jim Beam Black are a testament to good value, in fact great value for what you pay.

      I like your recipe of syrup and crushed mint leaves. I will have to try that.

      Thanks for commenting and welcome to the blog!