Thursday, December 22, 2016
At Christmas time, I gravitate towards sherried malts and port wood finishes. This holiday season is no exception.
Today I want to introduce you to Tomatin 14 years Port Finish Single Malt.
Wood Management Note
12 years in ex-Bourbon casks followed by 18 - 24 months in port pipes (yeah!!!).
Vanilla, nutmeg, oak, sawdust, damp wood, forest leaves, cooked apples.
Creamy port, dark chocolate, light spiciness of berries, fig and pecans. The body is light!
Herbaceous, mineral water notes, grapefruit, blood oranges and apricot.
Finish is long.
At 46% ABV you are probably thinking it is going to be a little fiery and hot. Not the case here! The master blender has done a wonderful job in delivering a balanced, textured and not over the top dram. There is a spiciness on the palate, but it is gentle. The body of this malt is fairly light unlike it competitor like Glenmorangie Quinta Ruban 12 years that is heavier and a wee jammy. What sets this port wood finish malt apart from other port finished malts is how it starts with traditional port flavors (fig, strawberry, nutmeg) and then becomes surprisingly citrusy with grapefruit and apricot. A real transition that works very well! A lot of port finish malts start with those typical port notes and build from there as would be the case with Glenmorangie Quinta Ruban or the far more expensive Balvenie 21 year old port wood.
You could add water certainly and you should experiment. I am just am hooked on the neat taste of this malt.
Between now and New Year's this will be my dram to warm me from the cold winter!
Sunday, December 18, 2016
Keith paused, let out a triumphant belch, crushed his can of Schlitz upon his blue jean thigh and then continued.
"I was thinkin' . . . ahh shit, not the Lara Croft thing again."
Earlier this year, he had pinned to the gray fabric partition of his cubicle, a movie poster of the fictional video game character, the voluptuous British archaeologist/explorer, who passes her time ducking poisonous blow darts while trekking through ancient, dangerous tombs and ruins. His white pressboard cubicle bookshelf was also adorned with Lara Croft figurines striking feisty action poses with big guns drawn, firearms that is.
Have I also mentioned he is 46 years old, a genius software coder, who lives in his mother's basement, and is my one of my best friends? And, what does this say about me? Leave that for another post.
Anyhow, to Keith's utter bewilderment, someone in the office took offence to the cinematic poster and action figures. HR visited Keith, who invoked nonsensical freedom of expression arguments. He also protested, in vain, that no one complained about his Star Wars figures: bikini clad Princess Leia with Jabba the Hutt.
In any event, his employer proffered what they termed a 'compromise.' Either he make the poster and offending figurines disappear or he would be disappearing from the software company's payroll quicker than an arrow flies from Ms. Croft's crossbow.
"I still had Lara as my screensaver, and thought that maybe the boss was gonna whine about that."
His defiance reduced to a computer screen in sleep mode was not wise, and any attempt to warn him was dismissed with a wave of his pudgy mitt that clasped a fresh replacement to the recently compacted Schlitz can. He had moved on to Old Milwaukee.
"Turns out she has a new idea for an app she wants me to work on. It had nothing to do with the Tomb Raider."
Keith seemed to be trying to conjure up another belch, but his gastrointestinal tract would not cooperate. Instead, my Chinese friend momentarily grimaced in effort while his lower lip quivered kinda like Jabba the Hutt.
"What's the app?" Roger asked while making braised Provençal beef.
We were in his sunny country kitchen and he was at his island gas grille expertly stirring sauce in one pan, and searing chunks of beef in another. Amidst the steaming pots and hissing frying pans, he would nonchalantly toss a dirty pot into the double sink from where he stood, a distance of about ten feet. He had worked in Brussels, Lyon and his native Lancashire, not to mention a few places in the New World.
"She wants me to develop a whisky tasting note app."
. . .
The braised Provençal beef was rib sticking fare of chunks of seared beef in a dark sauce that had duck fat, pre-glazed carrots, oven dried tomato, artichoke and turnip. Between this French dish, the tannic-of the soil red Bordeaux, and the crackling fireplace next to the kitchen table, I was listening without really understanding as Roger explained the recipe that Saturday afternoon in cold December. Eventually, I could no longer follow the conversation of spices, repeated braising at certain intervals, the changes in pans, and oven cooking temperatures, to the point that my mind set sail on a river of Bordeaux and eventually came to the shore of whisky apps, no doubt inspired by Keith's tale of self-inflicted workplace woe. Maybe I should rate them all and let you know the best whisky app available.
. . .
The Best Whisky App of 2016
Here at Jason's Scotch Whisky Reviews, I and my team of testers (Keith and Roger) have spent the past month downloading every available whisky app onto our respective smartphones and computers in hopes of discovering the best whisky app for you. I am happy to report that after surveying the marketplace, paying close attention to cost, availability, absence of software glitches, and a multitude of other performance metrics, we can report with authority that the best whisky tasting notes app is the:
Every whisky app has its strengths and weaknesses. What we were particularly impressed with was how well the Whisky Bottle performed in areas where wifi was not available. The display performed consistently. Software updates were never a concern. The label on each single malt Scotch bottle we tested provided us clear, easy to understand text, the name of the distillery, age statement, ABV and capacity (e.g. 750 ml). Now, we must admit the font chosen by some brands took a little bit of getting used to, like take for example the bottle pictured above. The "Dalwhinnie" script was a little different and not as simple as say the 16 point Times New Roman font that you might see on other bottles like say Johnnie Walker Black, but with a little time and possibly a libation or two, we were able to adapt.
Because we did not need wifi or a data plan to operate the Whisky Bottle, that meant it was very mobile. Park benches, even in the rain, were no problem. The interface display, namely the label did degrade somewhat during testing in a heavy downpour at a local park. The ink on the label did seem to run a bit, but we just moved to the trees and under those mighty branches, the display significantly improved. Plus it became more user friendly as the bottle was less slippery!
Software updates were naturally not a concern. No patches needed here. One's personal identity was not exposed to hacking, unless he downloaded too much of the Whisky Bottle content at the office Christmas party, and then started hitting on the waitress who happens to be his neighbor's daughter. Then a user's identity or reputation could be put at risk.
During our extensive testing we were comforted by not having to have access to an adequately charged smartphone to operate the Whisky Bottle. While USB power cords, adapters and electrical outlets were not needed, there was one accessory that was a must: the Glencairn glass. Without this user interface device, operation of the Whisky Bottle attracted stares from onlookers in restaurants, bars and the park we were in. This in turn drew the unwanted attention of the police, who unceremoniously pulled out handcuffs when we explained we were doing field testing.
Armed with a Glencairn glass, one can operate the Whisky Bottle with relative ease and develop tasting notes very quickly in real time. A case in point, here is the tasting note produced by a bottle of Dalwhinnie when accessorized with a Glencairn glass:
Dalwhinnie 15 years Single Malt Scotch
Vanilla, apple blossoms, pears.
Apple peel, bruised apple sweetness, salted almonds drizzled with wild honey, lemon zest and barley toys.
Mid-to-Late Palate (undiluted)
Spices emerge, baking soda, thyme, rosemary and walnut.
Drying malt, pencil lead, graphite, white oak, balsa, part your lips and breathe and you will taste smoke and remnants of heather.
The Whisky Bottle, with Glencairn add-on, allows the user to draw their own conclusions and general impressions. We found this much more readily accepted by the user than to rely on someone else's opinion, or sorting through endless Facebook and Twitter feeds. With respect to Dalwhinnie 15 years, our testers had the following impressions:
Very sweet whisky that is devoid of sherry and peat. Fortunately, it does transition mid-palate to become dryer, but overall a pretty sweet dram. Newbies to whisky will certainly like this Highland Malt and prices tend to be good, so it is worth seeking out!
P.S. If you don't like the Whisky Bottle app, as it is costly on a per bottle basis, try downloading a You Tube app and watch our review for free!